Recipe of the Week 10-18-09

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Quick & Easy Cranberry Orange Sauce

Yield: Makes about 3 cups

1 1/2 cups orange marmalade
2/3 cup orange juice
1 cinnamon stick, broken in half
1 12-ounce bag cranberries

Combine first 3 ingredients in medium saucepan.

Stir over medium-high heat until mixture comes to boil.

Mix in cranberries; return to boil. Reduce heat to medium; simmer until berries burst and sauce thickens slightly, stirring occasionally, about 5 minutes.

Transfer sauce to medium bowl; cool completely.
(Can be made 3 days ahead. Cover and chill.)