Recipe of the Week 7-11-10

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Grilled London Broil with Lemon & Garlic

1 2- to 2 1/4-pound top sirloin steak, about 1 1/4 inches thick
1/4 cup olive oil
1/4 cup fresh lemon juice
6 large garlic cloves
2 tablespoons Dijon mustard
1 tablespoon chopped fresh rosemary
2 teaspoons grated lemon peel

Place steak in heavy large resealable plastic bag. Whisk together remaining ingredients in small bowl. Season marinade with salt and pepper. Pour marinade into bag with steak; seal bag. Let steak marinate in the refrigerater at least 2 hours or up to 6 hours, turning bag occasionally.

Preheat broiler or prepare barbecue (medium-high heat). Broil or grill steak until cooked to desired doneness, about 7 minutes per side for medium-rare. Transfer steak to platter; let stand 15 minutes. Thinly slice steak crosswise.