Recipe of the Week 9-13-09

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Honey Apple Trifle

Serves 6-8

1 Honey Cake Loaf (available at the Bakery Counter)
6 Apples
16 oz Rich's Whipped Topping
1/4 C Honey
2 T Margarine
2 T Sugar
1 t Cinnamon

1. Peal, core and slice apples. Melt margarine in a large skillet over medium high heat. Add apples and sugar. Sautee until soft. Stir in cinnamon and let cool.

2. Mix whipped topping and honey. Whip according to package directions.

3. Cube Honey Cake into 1" pieces.

To Assemble Trifle:

Lay 1/3 of the cubed honey cake into bottom of a trifle bowl or individual cups. Top with 1/3 of the apple mixture, and 1/3 of the honey whipped topping. Repeat twice until all the apples, cake, and whipped topping are used. Sprinkle the top with cinnamon.