Recipe of the Week 1-03-10

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Orange Chicken

Makes 4 servings

1 chicken, cut in 8 pieces
Zest and juice of 3 oranges
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons olive oil
2 teaspoon minced garlic
1/4 teaspoon red pepper flakes
Salt and black pepper
2 tablespoons scallions

1. Place the chicken in a large bowl. Combine remaining ingredients and coat chicken. Refrigerate, covered, for 2 to 4 hours.

2. Remove chicken 30 minutes before cooking. Preheat oven to 375°F. Arrange chicken in a shallow roasting pan. Pour 2/3 cup of the marinade into the pan.

3. Bake chicken, basting frequently, for 1 hour.

4. Transfer to a platter. Strain pan juices into a small saucepan and boil until thickened, about 10 minutes. Drizzle sauce over the chicken and sprinkle with scallions.