Recipe of the Week 12-20-09

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Quick & Easy Black Forest Cake

1 Box Duncan Hines Chocolate Cake Mix
1 Can Cherry Pie Filling
1 Container Cool Whip
10 Merichero Cherries
8 oz Semi Sweet Chocolate Bar, chopped finely

Bake 2 8" cakes according to package directions. Cool completely.

Carefully slice each cake into 2, creating 4 slabs of cake total. Spread 1/3 of the cherry filling on the first layer of cake, top with the next cake layer, followed by 1/3 more cherry filling, cake, the rest of the cherry, and the final layer of cake.

Once the cake is assembled, spread the entire outside with whipped topping. Use the chopped chocolate and cherries to decorate the outside and top of cake.

For best results, let cake sit, refrigerated, for 2-4 hours for flavors to blend.