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Crown
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In
Store Events
What's
For Dinner? Helpful hints from The
Crown Staff…
 Chef's
Top Choice
Apple
Matzo Kugel (As Seen on Eyewitness
News 4/6/08)
Ingredients
7 MATZO SHEETS
4 EGGS
½ CUP SUGAR
½ CUP MARGARINE OR COTTONSEED
OIL
1 TBSP. CINNAMON
A PINCH OF SALT
ZEST OF ½ OF LEMON
½ CUP CURRANTS OR RAISINS
3 LARGE APPLES PEELED AND SLICED THIN
1 CUP APPLESAUCE
Instructions
1. BREAK MATZO AND SOAK IN COLD WATER,
SET ASIDE
2. IN A SEPARATE MIXING BOWL, MIX
EGGS AND SUGAR
3. ADD MARGARINE (OR OIL), CINNAMON
AND
APPLESAUCE
4. ADD APPLES, RAISINS, LEMON ZEST
AND A PINCH OF SALT
5. DRAIN EXCESS WATER FROM SOAKING
MATZO AND ADD TO THE REST OF THE INGREDIENTS
6. COAT THE BOTTOM AND SIDES OF 9X13
BAKING PAN WITH MARGARINE OR OIL AND
POUR MIXTURE INTO PAN AND PLACE IN
350 DEGREE PRE-HEATED OVEN UNTIL GOLDEN
BROWN, FIRM TO TOUCH AND TOOTHPICK
COMES OUT CLEAN, APPROXIMATELY 45
MINUTES
If this sounds good, but you don't
want to cook or don't have the time-Order
one from our Passover menu - Apple
Currant Kugel! Click
here for our full holiday menu.
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