Who doesn't love the smell of warm bread right out of the oven?  When you enter the Crown Market each morning the essence of our famous old world rye bread wafts throughout our store.  Our Challah is hand braided and baked from scratch each day.  The Crown artisans also make a variety of specialty breads and rolls such as sourdough, multigrain  boule, and raisin pecan.  We've always got the perfect bread to compliment whatever you're serving.   Our New York bagels are coming out of the oven all day long to guarantee freshness.  All of  our breads are parve, therefore contain no dairy products

Custom designed cakes are our specialty. Our  award winning pastry chef, classically trained at the Culinary Institute of America, will consult with you to create an edible work of art perfect for any special occasion.  Our cakes are ALWAYS double layer and YOU choose the filling! "If you can dream it,we can frost it." See our custom cake creations below! For custom cakes inquiries, please contact Ann Marie Connor, Pastry Chef.

Our handmade ruggelach recipe hasn't changed in three generations.  In addition, we make a variety of pies and tarts, sour cream cakes, cheesecakes, black and white cookies, babka and mandel bread.  All are baked from scratch just like Bubbe used to.

When the need for custom pastry platters arises, don’t hesitate to contact our bakery consultants to order that perfect solution to your dessert needs. We will create a mouthwatering platter that not only looks fabulous, but is sure to please any sweet tooth!

Bob Demery: Director of Operations Contact Bob »

Roger Keroack: Director of Operations Contact Roger »

Bakery Gallery