crown market online store
Here is where you can browse through all of our items available for sale through our online store, or, through the filters below choose which types of items you wish to see. Special comments or requests can be made on the checkout page.
All items for sale by the pound are available in 1 pound increments only.
Parve, Dairy or Meat are denoted as a “Tag” on each item and visible directly under the quantity selector. The Crown Market assumes no responsibility for the mixing of meat and dairy regardless of how the products are ordered.
Due to time constraints, sale prices will not be reflected here on the website however any sale price in effect on the day of your delivery (not order date) will be automatically applied. We highly recommend that you join our BONUS BUCKS PROGRAM so you can “get paid to eat” through our generous 2% “cash back” bonuses.
$100 Minimum Order For Delivery
All deliveries under $150 pre-tax are subject to a $15 service charge
The following departments are under the supervision of the HKC: bakery, 5 o’clock shop, deli, butcher shop, grab-n-go, sushi, pizza and catering departments.
At present, sushi and pizza are not currently available through this service. We are diligently working on protocols to make these products available as soon as possible.
All prices are subject to change without notice. Items sold be the pound are subject to a final price based on weight. Prices charged will be the prices in effect in the store on the day of delivery. All sales, promotions and discounts will be applied as applicable on the day of delivery or pickup.
Out of stock items will be omitted from your order and you will not be charged for them. We will make an effort to contact you if an item is out of stock, but The Crown Market will not be held for items that are unavailable. Order discrepancies and errors need to be reported to the store within 24 hours of delivery and you must retain your sore receipt (not the online invoice.) Accuracy of pickup orders are the sole responsibility of the customer and should be verified before cashing out at the register.
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