Recipes with Raviv: Episode 2 – Jerusalem Mix Grill (Kosher, Easy & Flavorful)

Jun 16

Brought to you by The Crown Market – Your One-Stop Shop for Kosher Cooking in West Hartford

Looking for a delicious, crowd-pleasing kosher dinner that’s packed with bold Middle Eastern flavor but easy enough for a busy weeknight? Welcome back to Recipes with Raviv, where we’re bringing fresh and fun kosher recipes straight to your table — all featuring ingredients you can find right here at The Crown Market in West Hartford! (Download the recipe and list here!)

This week, we’re cooking up an Israeli street food classic: Jerusalem Mix Grill. Bursting with warm spices, juicy chicken, and caramelized onions, this dish is traditionally served in a pita, but it’s just as good over rice or couscous. It's the perfect recipe for families, Shabbat dinner, or a flavorful meal prep idea.

**Crown Market Shopping List:**

All ingredients are certified kosher and available now at The Crown Market!
1 large **sweet onion**
**Olive oil** (extra virgin recommended)
6 **boneless chicken thighs**, cubed
2 whole **chicken breasts**, cubed
**Kosher salt**
**Turmeric**
**Ground cumin**
**Hiwaij** *(or substitute with Za’atar – both are in our spice aisle!)*
**Ground cinnamon**
1 fresh **lemon**

**Jerusalem Mix Grill Recipe**

*Serves 6*
**Step 1: Caramelize the Onions**
Heat a drizzle of olive oil in a medium skillet or grill pan over medium heat.
Slice the sweet onion and add it to the pan with a pinch of kosher salt.
Sauté until translucent (about 5 minutes), then reduce the heat to low and continue to cook until deeply caramelized – about 30–35 minutes. Stir occasionally, and set aside when done.

Step 2: Spice Up the Chicken

In a large bowl, toss the cubed chicken thighs and breasts with:

2 tsp kosher salt
2 tsp turmeric
2 tsp ground cumin
1 tsp hiwaij (or substitute with za’atar)
1 tsp cinnamon
A generous drizzle of olive oil

Mix well to coat all the chicken evenly.

**Step 3: Grill and Finish**

Heat your grill pan or skillet to high heat.
Spread the spiced chicken out in a single layer. Let it sear undisturbed for a few minutes to develop a golden crust before turning.
Squeeze the juice of ½ a lemon over the chicken while cooking.
Continue to stir and cook for about 10–12 minutes total, until chicken is fully cooked and slightly crispy on the edges.
Remove from heat and fold in the caramelized onions.

How to Serve It:

This flavorful chicken dish is endlessly versatile! Try it:

Stuffed into a warm pita with tahini sauce and chopped Israeli salad
Served over a bed of couscous or basmati rice
Topped with pickled vegetables and a dollop of hummus

**Raviv’s Tips:**

**Meal prep hack**: Double the spice mix and keep it in a jar for future dinners.
**Family-friendly twist**: Skip the hiwaij if your kids prefer milder flavors — it’s still delicious!

Shop Local. Cook Kosher. Eat Joyfully.
Stop by The Crown Market this week and grab everything you need to make Jerusalem Mix Grill part of your weekly rotation.

➡️ Stay tuned for the next episode of Recipes with Raviv, and don’t forget to tag us in your photos using #RecipesWithRaviv and #CrownMarketKosher!