Imagine succulent turkey infused with the deep sweetness of maple, the tang of Dijon mustard, and the rich aroma of fresh cracked pepper. This roast gets its Parisian charm from a glossy glaze that’s brushed on in layers during cooking—creating a savory-sweet crust while keeping the meat incredibly juicy.

Perfect for a Shabbat dinner, special occasion, or simply when you want to impress without fuss.

Need a midweek meal that’s vibrant, satisfying, and simple to make? Meet Oven Roasted Veggie Bliss, a colorful medley of butternut squash, red onion, tri-color carrots, and red bliss potatoes, all roasted to perfection with a zingy lemon-garlic marinade. These tender, caramelized veggies work wonders as a side dish, or stand confidently on their own as a vegetarian main.

This traditional Moroccan tomato and pepper salad is slow-cooked to perfection, allowing the flavors of roasted bell peppers, ripe tomatoes, garlic, and spices to meld into a thick, jammy condiment that’s as versatile as it is addictive.

This week, we're diving into a comfort food that’s crispy, golden, and universally satisfying: the classic chicken schnitzel. Whether it reminds you of Friday night dinners at home or your favorite lunch date out, schnitzel holds a special place in kosher cooking, and for good reason.

This week, we’re cooking up an Israeli street food classic: Jerusalem Mix Grill. Bursting with warm spices, juicy chicken, and caramelized onions, this dish is traditionally served in a pita, but it’s just as good over rice or couscous. It's the perfect recipe for families, Shabbat dinner, or a flavorful meal prep idea.

This week, we’re kicking things off with a delectable, one-pan Salmon Rice Bowl—a fresh, savory dish perfect for weeknights when you want something satisfying but don’t want to spend hours in the kitchen.