This traditional Moroccan tomato and pepper salad is slow-cooked to perfection, allowing the flavors of roasted bell peppers, ripe tomatoes, garlic, and spices to meld into a thick, jammy condiment that’s as versatile as it is addictive.

This week, we're diving into a comfort food that’s crispy, golden, and universally satisfying: the classic chicken schnitzel. Whether it reminds you of Friday night dinners at home or your favorite lunch date out, schnitzel holds a special place in kosher cooking, and for good reason.

This week, we’re cooking up an Israeli street food classic: Jerusalem Mix Grill. Bursting with warm spices, juicy chicken, and caramelized onions, this dish is traditionally served in a pita, but it’s just as good over rice or couscous. It's the perfect recipe for families, Shabbat dinner, or a flavorful meal prep idea.

This week, we’re kicking things off with a delectable, one-pan Salmon Rice Bowl—a fresh, savory dish perfect for weeknights when you want something satisfying but don’t want to spend hours in the kitchen.