Recipes with Raviv: Episode 7 - Chicken Marabella
As featured on Great Day Connecticut
This Week's Feature: Raviv’s Chicken Marabella
This week on Recipes with Raviv, we’re traveling from Paris to the Mediterranean with a dish that is as elegant as it is comforting: Chicken Marabella. A classic recipe that balances sweet and savory, this one-dish wonder is perfect for family dinners, holiday gatherings, or when you just want to elevate your weeknight meal.
The best part? You prepare the marinade the night before, and the next day all that’s left to do is bake and serve. With rich flavors from dried fruit, briny olives, and a touch of sweetness, this dish has become a beloved favorite among kosher home cooks.
Everything You Need—Right at Crown Market
To make it even easier, we’ve created a Recipe Shopping List that you can find in-store and on our website each week. Simply stop by Crown Market to grab everything you need—from kosher chicken breast to dried fruits, capers, olives, and even Israeli wines—to bring Chicken Marabella to your table.
Why You’ll Love This Dish
Make-Ahead Flavor – Marinading overnight gives depth; you’ll taste every layer.
One Pan, Big Impact – Fewer dishes, less fuss, more flavor.
Versatile Comfort – Elegant enough for guests; comforting enough for cozy night in.
As Seen on TV
You may have seen Debra Raviv and the Crown Market team featured on Great Day Connecticut, where we introduced Recipes with Raviv to viewers across the state. We're proud to bring local, homegrown inspiration into kitchens like yours—and we’re just getting started.
Ingredients
Ingredients (Serves 4)
4 boneless, skinless chicken breasts
1 cup dry white wine
2 tablespoons brown sugar (for the glaze)
2 tablespoons capers, drained
½ cup prunes, pitted and roughly chopped
½ cup dried apricots, chopped
½ cup green olives, pitted and halved
Salt & pepper, to taste
2 tablespoons olive oil
Optional: fresh herbs (thyme or parsley) for garnish
Instructions
1. Marinade (Overnight Recommended)
In a large bowl or zip-top bag, combine white wine, brown sugar, olive oil, salt & pepper, prunes, apricots, capers, and olives. Add chicken breasts and coat well. Cover and refrigerate overnight (or at least 6 hours).
2. Bake the Next Day
Preheat oven to 375°F. Arrange chicken breasts in a baking dish. Pour marinade and fruit mixture over the top. Bake uncovered for 25–30 minutes, or until chicken is fully cooked (165°F internal temperature).
3. Serve & Enjoy
Remove from oven, let rest for 5 minutes, then serve chicken with fruit and pan sauce spooned on top. Garnish with fresh herbs.
Here’s a printable version:
Tips & Variations
For more caramelization, you can broil the dish for the final 2-3 minutes—watch closely so nothing burns.
If you prefer less sweetness, reduce the brown sugar, or use more olives/capers for savory contrast.
Swap in fresh apricots if in season; if using dried, you might soak them a bit beforehand for plumper texture.
Serve with roasted vegetables, couscous, or crusty bread to soak up the sauce.
Visit our store this week to grab your shopping list and ingredients. Then, head to our blog or social channels every Monday to find your next favorite dish. Follow us on Instagram and Facebook @TheCrownMarketWH and tag your dish with #RecipesWithRaviv—we can’t wait to see what you’re cooking!
Let’s make Mondays delicious again!
With love from Crown Market and Debra Raviv.
