Recipes with Raviv: Episode 8 Easy Kosher Pan-Fried Dumplings

This Week's Feature: Raviv’s Pan Fried Dumplings

Kosher cooking is all about quality ingredients, bold flavors, and food that brings people together—and this easy dumpling recipe checks every box. These pan-fried dumplings are simple to prepare, packed with flavor, and perfect for anyone looking to explore kosher cuisine, whether you keep kosher or not.

At Crown Market, a full-service kosher grocery store in West Hartford, Connecticut, we believe kosher food is for everyone. From busy families to adventurous home cooks, this recipe proves that kosher meals can be approachable, delicious, and universally enjoyed.

Everything You Need—Right at Crown Market

To make it even easier, we’ve created a Recipe Shopping List that you can find in-store and on our website each week. Simply stop by Crown Market to grab everything you need—from freshly ground lean meat options to specialty items like ponzu sauce and wonton wrappers —to make your pan fried dumplings!

Why You’ll Love This Dish

1. Versatile – These dumplings are easy to customize with your preferred meat or vegetarian fillings!

2. Packed with Flavor – Garlic, ginger, and green onions make this a flavor fest!

3. Dumpling Your Way – Whether you like a sweet, spicy, or umami flavored sauce, these dumplings will be a winning combo with any... or even by itself!

Ingredients

Ingredients (4–6 people)

• 1 pound lean ground turkey, beef, or chicken (kosher)

• 2 cloves garlic, minced

• 2 tablespoons fresh ginger, minced

• Green onions/scallions, chopped

• ¼ cup lite soy sauce

• ¼ cup rice wine vinegar

• 1 tablespoon toasted sesame oil

• 1 tablespoon ponzu sauce

• 1 package wonton wrappers

  All ingredients are available at Crown Market in West Hartford.

Preparation Method

1. In a large bowl, combine the ground meat, garlic, ginger, scallions, soy sauce, rice wine vinegar, sesame oil, and ponzu sauce. Mix thoroughly until well combined.

2. Lay the wonton wrappers on a clean, flat surface.

3. Place a small amount of the meat mixture in the center of each wrapper.

4. Dip your finger in warm water and lightly moisten two edges of the wrapper.

5. Fold the wrapper over the filling and press firmly to seal, or use a dumpling press for consistent shapes.

Cooking Instructions

1. Heat oil in a large sauté pan over medium heat.

2. Place the dumplings in the pan, leaving space between each one.

3. Fry for 2–3 minutes per side, until golden brown and fully cooked.

4. Remove from the pan and serve hot.

Serving Suggestions

These kosher dumplings are incredibly versatile and pair well with a variety of sauces. Enjoy them as an appetizer, main dish, or party favorite. You can serve them with your favorite prepared sauce, or make a quick homemade dipping sauce using:

• Chopped scallions

• Minced garlic and ginger

• Soy sauce

• Rice vinegar

• Toasted sesame oil

• A drop of chili oil for heat

Whether you’re cooking kosher year-round or simply looking to try something new, this recipe is a perfect introduction to how flavorful and accessible kosher food can be. Visit Crown Market, your trusted kosher grocery store in West Hartford, CT, for everything you need to bring this dish—and many more—to life.

Happy cooking from Debbie and the Crown Market team!