Recipes with Raviv: Episode 6 - Parisian Maple Roasted Turkey Breast

Recipes with Raviv: Parisian Maple Roasted Turkey Breast

Do you ever feel like holiday-worthy dishes only come out once or twice a year? This week’s Recipes with Raviv proves that you don’t have to wait until Thanksgiving to enjoy tender, flavorful turkey. In fact, our Parisian Maple Roasted Turkey Breast is elegant enough for a dinner party, yet simple enough for a weeknight.

In collaboration with Debra Raviv, Crown Market’s managing partner and culinary expert, we bring you another kosher-friendly, flavor-packed recipe that’s been tested to perfection. As always, you can pick up every ingredient right here at Crown Market—no guesswork, no hassle.

This Week’s Feature: Parisian Maple Roasted Turkey Breast

Imagine succulent turkey infused with the deep sweetness of maple, the tang of Dijon mustard, and the rich aroma of fresh cracked pepper. This roast gets its Parisian charm from a glossy glaze that’s brushed on in layers during cooking—creating a savory-sweet crust while keeping the meat incredibly juicy.

Perfect for a Shabbat dinner, special occasion, or simply when you want to impress without fuss.

Everything You Need—Right at Crown Market

From fresh kosher turkey breast to pure maple syrup and pantry staples, you’ll find everything for this recipe in our aisles. Plus, our team can recommend sides and wines that pair beautifully with this dish—think roasted vegetables, wild rice pilaf, or a crisp green salad.

Why You’ll Love Oven Roasted Veggie Bliss

1. Elegant, yet approachable – Big flavor without complicated techniques.

2. Perfectly juicy every time – Layered glazing locks in moisture.

3. Versatile – Ideal for both weeknight dinners and holiday tables.

Ingredients

Ingredients (Serves 6)

Turkey:

• 1 (3-lb) boneless turkey breast

• 3 tablespoons fresh cracked black pepper

• 1 tablespoon kosher salt

• 4 ounces margarine, sliced into 8 thin pieces

Glaze:

• ¾ cup real maple syrup

• 3 tablespoons light brown sugar

• 1 ½ tablespoons Dijon mustard

Instructions

1. Preheat Oven
   Set oven to 325°F (165°C). Place a roasting rack inside a roasting pan.

2. Season Turkey
   Roll turkey breast in cracked pepper and kosher salt until evenly coated.

3. Prepare Glaze
   In a small saucepan, combine maple syrup, brown sugar, and Dijon mustard. Heat over medium until sugar dissolves. Remove from heat.

4. Start Roasting
   Place turkey on the roasting rack. Roast for 15 minutes.

5. Glaze & Add Margarine
   Brush turkey generously with glaze and roast for 5 minutes.
   Add 4 slices of margarine evenly on top of turkey, roast for 15 more minutes.

6. Repeat Process
   Brush again with glaze, roast for 5 minutes, then add remaining margarine slices. Roast another 15 minutes.

7. Check Temperature
   Continue roasting until internal temperature reaches 150°F. Remove from oven (temperature will rise to 160°F while resting). Brush with glaze one last time.

8. Rest & Slice
   Let turkey rest for 15 minutes before slicing.

9. Make Pan Sauce
   Reduce pan juices in a saucepan over medium heat for 3–5 minutes until slightly thickened.

10. Serve
    Slice turkey and drizzle with the reduced pan sauce.

Raviv’s Bonus Tip

If you’re making this for a larger gathering, roast two turkey breasts side-by-side and double the glaze recipe. The oven time will be slightly longer—just monitor the internal temperature for best results.

Get Cooking

Pick up your fresh turkey breast and all the fixings at Crown Market, then follow along with our weekly Recipes with Raviv series for more kosher-friendly dishes the whole family will love. Don’t forget to share your creations with us on Instagram and Facebook @TheCrownMarketWH using #RecipesWithRaviv.

Here’s to making every dinner a little more special.