Entrees

Entrees

Vegetarian Stuffed Cabbage
from $5.00
Eggplant “Stack”
from $10.00
Salmon with Lemon and Garlic
from $12.00
Honey Apricot Glazed Chicken Rollatini with Fruited Farfel Stuffing
from $10.00
Crispy Chicken Tenders
from $21.00
Citrus & Herb Roasted Bone in Chicken
from $10.00
Sliced Oven Roasted Breast of Turkey with Gravy
from $21.00
Braised Brisket with Gravy
from $33.00

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