Herbed Farfel Stuffing with Mushrooms & Spinach

Introducing a side that brings classic comfort with a modern twist. Light, toasted farfel absorbs savory mushroom jus and vibrant spinach, while a blend of fresh herbs adds aromatic depth. Oven-ready for easy prep, it’s perfect for holiday feasts or weeknight dinners alongside roasted poultry, pork, or as a hearty vegetarian option. Made with quality ingredients and no artificial flavors, this stuffing delivers homestyle taste with reliable convenience.