Recipes with Raviv: Episode 12 - Steak Kebabs
Brought to you by The Crown Market – Your One-Stop Shop for Kosher Cooking in West Hartford
Welcome back to Recipes with Raviv, where tradition meets taste, and every week we bring a beloved dish to life in your kitchen. This week, take a stab at Debbie’s surperb steak kebabs!
Easy, colorful, and made the way you like it - this dish is a perfect crowd pleaser for barbeques, cookouts, and more. They can take center stage or be an easy app, the choice is yours.
Crown Market Shopping List:
All ingredients are certified kosher and available now at The Crown Market.
You can either shop in store or online through Instacart! We’ve linked the items within the shopping list so you don’t even need to leave your couch.
And in case you want a pro tip - if you use wooden skewers, soak them in water for an hour. Not only will this help the wood from burning, but it will also prevent splintering and make it much easier to skewer the pieces for your kebab.
As Seen on TV!
More of a visual learner? Watch the video below for an in-depth tutorial with Debbie on Great Day Connecticut!
Instructions
Preparation Method
Cut steak, peppers and onion into equal sized pieces (about 1-1.5")
In a large freezer bag, combine the oil, balsamic vinegar , soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
Add steak and let marinate for at least one hour, and up to 8 hours.
If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables. (skip this step if you are using metal skewers)
Grilling Instructions
Preheat the grill to medium-high.
Skewer your beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long your skewers are.
Place kebabs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes.
Here’s a printable version:
Serving Suggestions
These kebabs are an easy, flavorful entre, perfect for summer cookouts, barbeques, and celebrations! They can take center stage or be an easy app, the choice is yours. Here are a few dishes our kebabs pair well with:
Pita bread
Israeli chopped salad
Sesame noodles
Spinach Salad
Cowboy Caviar*
*Our cowboy caviar recipe is also availble on our blog!
Get Cooking
Visit our store this week to grab your shopping list and ingredients. Then, head to our blog or social channels to find your next favorite dish.
Follow us on Instagram and Facebook @TheCrownMarketWH and tag your dish with #RecipesWithRaviv—we can’t wait to see what you’re cooking!
We’re making kosher cool!
With love from The Crown Market and Debra Raviv.
